
The entire studio smells like barbeque today. Robert Clay, “the rookie bbq” is here to show us how to make pulled pork sandwiches, and host Nadia Giordana demonstrates a gluten-free, slow-cooker snack mix. Click here or on the image to see the show.

The entire studio smells like barbeque today. Robert Clay, “the rookie bbq” is here to show us how to make pulled pork sandwiches, and host Nadia Giordana demonstrates a gluten-free, slow-cooker snack mix. Click here or on the image to see the show.